Berro Lounge, part of Loungers, is hiring Front of House Team Members to join our Bar & Waiting team. We offer up to £12.71/hr + tips, paid breaks, staff meals every shift, and 50% off food & drinks from day one. Experience isn't essential-we'll teach you the rest!As part of a growing brand with 300+ sites across England and Wales, we value hospitality, teamwork, ...

Loungers plc is hiring Front of House Team Members for Dorado Lounge, a local cafe bar. Earn up to £12.71/hr + tips, with breaks paid and 50% off food and drinks from day one. The role fits part-time or flexible schedules and includes benefits like staff meals, and annual staff events.As part of the Bar & Waiting team, you'll greet customers, serve ...

We're hiring Front of House Team Members to join Alno Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £12.71/hr + tips, paid breaks, staff food every shift, and 50% off food & drinks, this a great next step for a waiter, waitress, barista, bartender, and more. Experience isn't essential - if you're ...

At Cosy Club Oxford, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other. As one of our Chefs, you'll get a competitive and fair hourly rate with your fair share of tips alongside: ...

We're hiring Chefs to join the kitchen team at Olmo Lounge. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £12.71/hr + tips, paid breaks, staff food every shift, and 50% off food & drinks from day one this a great next step for an experienced Chef, Chef de Partie, Line Cheff, Grill chef! About the Role Lounges ...

We're hiring a Junior Sous Chef to be part of the kitchen team at Berretto Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £13.30/hr + tips, paid breaks, staff food every shift, and 50% off food & drinks from day one. This is a great next step for an experienced Chef de ...